Department of Food Technologies
Address: Dnipro, Nil Armstrong (Kazakova) St., 8, Scientific Library of DNU, 5th Floor
Phone: +38 (096) 114-02-75 (Telegram)
Department Website: https://foodtechnologies.dp.ua/
Head of Department: Andrii Farisieiev, Candidate of Technical Sciences, Associate Professor.
The Department of Food Technologies trains specialists in the field of knowledge area G, «Engineering, manufacturing and construction», for food industry enterprises and restaurant management, specializing in G13 (181), «Food Technologies».
The department offers education at the first level of higher education (Bachelor's degree) through the following programs:
• «Food Technologies»
• «Restaurant and Craft Technologies for Healthy Eating»
Additionally, the department provides education at the second level of higher education (Master's degree) under the «Food Technologies» program.
During their studies, students acquire:
• Comprehensive theoretical knowledge and practical skills in restaurant production technology and general food production technologies.
• Professional competencies and skills in restaurant management, as well as the development of new types of food products, including those for health and special purposes.
• The ability to design, modernize, and renovate restaurant establishments and food enterprises, incorporating modern techniques, technologies, and global culinary trends into the production process.
Specialists in this field are in high demand in both the domestic and international job markets. They participate in the development of food production technologies using the latest information and software tools, and they conduct risk analysis of the production process.
Phone: +38 (096) 114-02-75 (Telegram)
Department Website: https://foodtechnologies.dp.ua/
Head of Department: Andrii Farisieiev, Candidate of Technical Sciences, Associate Professor.
The Department of Food Technologies trains specialists in the field of knowledge area G, «Engineering, manufacturing and construction», for food industry enterprises and restaurant management, specializing in G13 (181), «Food Technologies».
The department offers education at the first level of higher education (Bachelor's degree) through the following programs:
• «Food Technologies»
• «Restaurant and Craft Technologies for Healthy Eating»
Additionally, the department provides education at the second level of higher education (Master's degree) under the «Food Technologies» program.
During their studies, students acquire:
• Comprehensive theoretical knowledge and practical skills in restaurant production technology and general food production technologies.
• Professional competencies and skills in restaurant management, as well as the development of new types of food products, including those for health and special purposes.
• The ability to design, modernize, and renovate restaurant establishments and food enterprises, incorporating modern techniques, technologies, and global culinary trends into the production process.
Specialists in this field are in high demand in both the domestic and international job markets. They participate in the development of food production technologies using the latest information and software tools, and they conduct risk analysis of the production process.
OUR WEEKDAYS
Department participation in DNU_FEST and Education City
THE PRACTICE
In restaurants
At food industry enterprises
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| AVK Confectionery Factory |
Private joint-stock company combine
Pridneprovsky (PJSC Combine Pridneprovsky)
|
INTERNATIONAL ACADEMIC MOBILITY
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A student of the department, Taisiya Mos, studied at the University of Cordoba (Spain) for two semesters in 2023
at the Department of Bromatology and Food Technology.